![]() ![]() and an extra sprinkle of cilantro and chives. Fresh Mango Salsa complements the lime Mahi Mahi marinade. Make sure you thaw it if you use frozen fillets. You can use frozen or fresh fish fillets. Step 3 - Prepare the salsa - combine the. The simple marinade contains garlic cloves, olive oil, cilantro, and fresh lime juice. Step 2 - Prepare the rice - cook the rice with the coconut milk, chicken stock, scallion, coconut, ginger and salt. Just before removing fish from skillet, add butter to corner and pan, melt, then spoon over fish. Step 1 - Gather and Prep the Ingredients - thinly slice the scallion, grate or mince the ginger, peel and slice mango into cubes chop the mint and seed and mince the jalapeo pepper. 83 likes, 8 comments - jasmineblogs on August 19, 2023: 'Re-sharing my Cajun Mahi Mahi bowl recipe because it’s been my go-to dinner this summer. Continue to dice the red onion and avocado and add it to the mango. The fish is marinated in a blend of lime juic. In the meantime mash 2 Tbsp of butter with a pinch if cilantro, chives and salt. Dice the mango chunks into 1/4 cubes and place into a medium bowl. This grilled Peruvian Mahi Mahi with mango salsa recipe is a perfect combination of sweet and savory flavors. Place in skillet and cook each side until light brown and crispy, approx 4 mins per side. Once heated to very hot, retrieve fish from bag while shaking off any excess cornstarch. In a food processor or blender, pulse the macadamia nuts until they are ground down. Get a large skillet, heat to med-high, add 2 Tbsp of the olive oil. Preheat the oven to 425 degrees and line a baking sheet with foil. Rinse and pat dry fish, add cornstarch and a pinch of salt and pepper to large freezer bag. In medium bowl add mango, red pepper, red onion, jalapeno, lime juice and zest, 1/4 cup of the cilantro and handful of chives, 2 Tbsp of olive oil and a bit of salt and pepper. 1 small jalapeno, sliced very thinly (optional) ![]()
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